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国家“十三五”重点研发计划课题“液蛋保质减损与品质控制关键技术研究及开发”绩效评价会议在我校召开

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我校分会场会议现场

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专家组组长、国家开发投资公司国投生物科技投资有限公司董事长岳国君院士

中国食品科技学会理事长孟素荷教授级高工讲话

中国传统酿造食品学会理事长王喆研究员讲话

项目负责人吉林大学刘静波教授讲话

课题主持人我校食品学院迟玉杰教授介绍课题实施情况

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会后科技处副处长康立功与课题组成员合影

(供稿/食品学院)

发布机构:宣传部 | 责任编辑:徐小添 | 发布时间:2021-09-28 14:08 | 浏览人次

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